Shangri-La Bangkok welcomes guest chef Andy Yew, who brings his talent to showcase the iconic Singaporean cuisine at NEXT2 Cafe, from 31 July to 4 August 2018.
Diners can indulge in an authentic Singapore taste created by Executive Chef Andy Yew. Dinners can enjoy many selections of live buffet stations including appetizers and grilled items, noodles, curries, soups, and desserts. Must-try items include Singapore Laksa, Rojak, Bak Kut Teh, Prawn Sambal, traditional Nasi Lemak, Hainan Chicken Rice, Ikan Panggang and traditional Singaporean desserts – Bo Bo Cha Cha.
With more than 30 years of experience, Executive Chef Andy Yew developed his passion for cooking by creating the finest dishes, integrated the perfect ingredients with the flavor, aroma, and texture for the authentic taste. His culinary skills brought him to cities around Asia and now he is the Executive Chef for Aberdeen Marina Club, Hong Kong.
For more information, guests may call the hotel’s restaurant reservations.
Email: restaurants.slbk@shangri-la.com
http://www.shangri-la.com/bangkok/shangrila/
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