By Nordberg Fredriksson / Culinary Editor There’s something special about the moment you bite into one of Bartel’s special sandwiches. The unmistakable aroma and taste of freshly baked sourdough, the comforting blend of old-school ingredients added to the hum of espresso machines at work, this is a unique place in Bangkok for those who appreciate quality, crafted sandwiches and the determined commitment to deli-styled flavors. Bartels Sathorn clearly…
