The Okura Prestige Bangkok’s Michelin Plate signature restaurant Yamazato celebrates autumn with a series of seasonal Japanese treats in Gozen lunch and Kaiseki dinner. The two Gozen lunch platters encompass traditionally prepared soup, sashimi, and tempura, and grilled and simmered dishes featuring premium seafood and autumn ingredients. The first platter includes offerings such as grilled horse mackerel, shrimp dumpling with shimeji mushroom, and a succulent sashimi course of…
